July 15-19. Food by Willow Catering. Place your order right from the bar!

Menu

COLD

Available Wednesday thru Sunday

CHERRY TOMATO CAPRESE

Heirloom cherry tomatoes, mozzarella ciliegine, hand torn basil, aged balsamic and extra virgin olive oil ~ $8

CHARCUTERIE PRETZEL

Giant Brioche Pretzel from Hartford Baking Co, accompanied by a selection of meats, cheeses, olives and whole-grain mustard ~ $15

ITALIAN COMBO GRINDER

Assorted Italian meats with lettuce, tomato, provolone and basil aioli ~ $15

HOT

Available Friday thru Sunday

EGGPLANT CAPONATA

Eggplant, tomato, olives and peppers simmered in a sweet and savory tomato sauce, served w/garlic bread ~ $10

SAUSAGE & PEPPERS

Roasted sweet Italian sausage with peppers & onions, served w/garlic bread ~ $14

MEATBALLS POMODORO

House made meatballs, rich pomodoro sauce, whole milk ricotta, basil pesto, served w/garlic bread ~ $15