This beer uses ingredients from our Community Hopyard Project and Thrall Malt to build an ultra-local beer. If the barley was grown in one of the Windsor fields, all the ingredients will have been sourced from about a 5-mile radius of the brewery! Now that’s drinking local!
This is a variation on the main Putting Down Roots beer which was held at sanitizing temperatures but not brought to a rolling boil. We steeped a large number of fresh hops in the hot wort, covered it and allowed it to cool before pitching in KVIEK yeast, a strain that works at very warm temperatures to add a lot of unique fermentation character. The result is a totally unique beer with distinctive earthy hop character.
Perfect if you like:
- Drinking Ultra Local
- Supporting the Community
- Raw & Wriggling…beers