This Malty & Rich beer usually brewed for Oktoberfest but we thought it might be nice in March. After all, the beer style Märzen was typically brewed in March with more alcohol and more hops to allow the beer to last during Summer months (when it was too warm to brew).
Ours is a pure celebration of German Malt. Plus we think of it as good practice for Oktoberfest!
Perfect, If You Like…