Originally a small batch riff on Mantello to demonstrate the profound impact of yeast on flavor, we finally made a full batch of this classic German Hefeweizen, with 100% Connecticut grown & malted grains! The star of the show is spelt; an ancient form of wheat with a flavor profile halfway between typical wheat and rye. It’s all grown & malted just a few miles down the road at Thrall Family Malt

Perfect, If You Like…

  • Refreshment
  • German Hefeweizen
  • B-A-N-A-N-A-S
  • Supporting VERY local agriculture
  • Hops
  • Fruit
  • Spice
  • Bitter
  • Roast
  • Sweet
5.5% ABV