This beer is sour, but not kettle-soured like most modern American sour beers. It does not use spontanous fermentation like traditional Belgian brewers or even innoculation of a mixed (yeast & bacteria) culture like brewers making modern Belgian-style sours.
Instead, we rely on a happenstance of nature that produces lactic tartness in a way that better fits into our regular process. If you are curious, ask James what we did.
PERFECT IF YOU LIKE…
- Tart Beers
- Zingy, Bright, Peaches
- Sour Patch Kids