Inspired by Giusseppe Cipriani’s classic Italian cocktail of Prosecco, White Peach & Lemon, we’ve constructed a lush, fruity Peach beer with a pleasant lemony tartness. We’ve been experimenting with a custom blend of fruit to properly mimic the Prosecco component so this recipe is still a work in progress but thus far the progress has been delicious!

How We Sour…

This beer is sour, but not kettle-soured like most modern American sour beers. It does not use spontanous fermentation like traditional Belgian brewers or even innoculation of a mixed (yeast & bacteria) culture like brewers making modern Belgian-style sours.

Instead, we rely on a happenstance of nature that produces lactic tartness in a way that better fits into our regular process. If you are curious, ask James what we did.

Perfect if you like…

  • Lemonade
  • Tart Beers
  • Zingy, Bright, Peaches
  • Sour Patch Kids
  • Hops
  • Fruit
  • Spice
  • Bitter
  • Roast
  • Sweet
6.2% ABV