Prova #60
An experiment with Dry Hopping timing & technique in a non-traditional IPA base beer. We selected Nelson Sauvin for it’s vinous / fruity notes to compliment the peppery and fruity notes already in the Belgian Tripel base beer.
An experiment with Dry Hopping timing & technique in a non-traditional IPA base beer. We selected Nelson Sauvin for it’s vinous / fruity notes to compliment the peppery and fruity notes already in the Belgian Tripel base beer.
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