Prova #9
We try not to waste things. So last year, at the end of October, we baked, pureed, and froze all the sugar-pumpkins we had been using for decoration around the brewery.
We combined this pumpkin puree with dark Belgian Candi-Sugar and a blend of herbs and spices to produce - what we hope - will be a unique Pumpkin Beer offering that captures more of the savory nature of this Autumn treat.