Patrizio Robusto

We dosed a portion of our Irish Red Ale with cold brew coffee. Irish Red can lean a bit towards the sweet side, but this coffee addition adds balance with a slight roasty character & some earthy complex notes from the coffee.

Why coffee in a Amber beer? Well, we wanted you to fully experience the nuance of this coffee. We thought a stout might overpower it. And I think we stumbled on something that really works!